Bomze uses only the highest-quality ingredients in his seasonally-inspired hummuses, including Soom Foods' tahini, locally-grown chickpeas, and produce from area farms, and donates all profits to farms and gardens in Philadelphia in order to contribute to the greater sustainability efforts of our city.
The biggest thing I need right now is to stop posting hummus porn on Facebook and to build a website where folks could order a jar or make a donation.
Michael Bomze is a loving son, brother, grandson, teacher, and friend. He is a genuinely good-hearted Philadelphian with a vagabond soul who has a special connection with food. The hummus venture is his tzedakah.